News

What changed at Teijsen, and when.

Your sausage. Our case.

Certifications, people and exhibitions. Short, dated and factual, from the March 2026 IFS audit back to IFFA 2022.

In short

This page collects the news from Teijsen B.V. in Zeewolde since 2022, newest first.

The most recent item is the IFS Food audit of March 2026: Higher Level, 96.18 %, valid until 31 May 2027, the fifth consecutive year of certification.

In May 2025 the board changed: René Teijsen handed over the CEO role to Jeffrey Zaal, who combines it with the CFO role, Simone Fiere-Teijsen became General and Managing Director and René continues as Senior Advisor. In 2023 the fourth generation, Ruben Teijsen and Nick Fiere, joined the shareholders.

Earlier items cover the IFS certifications of 2022 to 2025 and our participation at IFFA Frankfurt in May 2022. Each item states the date, the facts and, where relevant, the document.

For background on the company, see about Teijsen and the history; for how certification works in practice, see quality.

News

Latest from Teijsen

What you will find here

Dated facts about Teijsen: audit results, changes in management and ownership, and the exhibitions where you can meet us. We publish a news item when something changes that matters to a customer, a supplier or an auditor, and we keep the earlier items online so the record is complete. The IFS Food items from 2022 to 2026 show the score and validity of each certificate; the current certificate is on the downloads page. Items about people link to the team page. For explanations rather than announcements, the knowledge base covers calibres, species, make-up, preparation and storage of natural casings.

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