Downloads

Specifications and certificates, in one place.

Your sausage. Our case.

Product datasheets for hog, sheep and beef casings and the current IFS Food certificate. Lot-specific documentation travels with every shipment.

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Printed datasheets and the IFS Food certificate on a dark desk next to a calibre gauge

Files

Datasheets and certificate.

Datasheet natural hog casings (EN, PDF)Origins, 2/4 mm calibre selection, XXL lengths up to 14 m+, make-ups and packing of Teijsen hog casings.
Datasheet natural sheep casings (EN, PDF)Origins China, Australia and New Zealand, AA/A/AB quality, 2 mm selection, lengths 7/10/13/16 m+, soft tubes.
Datasheet natural beef casings (EN, PDF)South American beef rounds, middles and caps in salted bundles: calibres, lengths and packing.
IFS Food certificate 2026 (PDF)IFS Food Version 8, Higher Level, 96.18 %, audited by LRQA France SAS, valid until 31 May 2027. Scope: processing and packing of natural casings in Zeewolde.

Specifications per product

Each datasheet lists origin, selection tolerance, lengths, make-ups and packing for one species. Use them to align your purchasing specification with ours, then confirm the details per lot with sales. Product pages for hog, sheep and beef casings carry the same data online.

Certification

The IFS Food certificate covers processing and packing of natural casings in Zeewolde. How the audit fits into the selection process is explained on the quality page. Missing a document? Mail info@teijsen.com.

Also relevant

Where this connects.

Gloved hands measuring a hog casing against a stainless steel calibre gauge in the selection facility

Quality

Quality and certification

Every end is measured against a calibre gauge in our own facility in Shaoshan and checked again in Zeewolde before the container closes.

Fresh bratwurst in natural hog casing beside a loose casing and a brass calibre gauge on dark slate

Natural casings · Hog

Natural hog casings

Small intestines from selected slaughter plants in Europe, North America and China, calibrated in our own facility in Hunan.

Natural casings · Sheep

Natural sheep casings

Small intestines of the sheep, sourced in China, Australia and New Zealand and selected in our own facility in Hunan.

Salted natural beef round with its natural curve on a butcher block, dry-cured salami behind it

Natural casings · Beef

Natural beef casings

Natural beef casings of South American origin, selected in South America and checked in Zeewolde.

FAQ

Frequently asked questions

Specifications are confirmed per lot. Ask for the current datasheet.

Are the datasheets available in other languages?

The datasheets are published in English. Translations and customer-specific specifications are available on request via sales@teijsen.com.

Can I get lot-specific documentation?

Yes. Veterinary certificates, packing lists and lot data are issued per shipment according to the import requirements of your country. Ask your sales contact.

How often is the IFS certificate renewed?

Every year. Teijsen has been IFS Food certified since 2022; the current certificate dates from March 2026 and is valid until 31 May 2027.

Refrigerated container at the Zeewolde loading dock at dusk, barrels and E2 crates on pallets

Samples and specifications

Ask for a sample in your calibre.

State calibre, length, make-up and sausage type. Samples ship within days and are followed up by our sales team.

Request a sample sales@teijsen.com

+31 88 666 9888 · Zeewolde, Netherlands

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