01
Pork
Nineteen regular items from PRC-approved plants in Europe and South America: front feet, hocks, spareribs, tongues, bones, hearts and more.
Meat products
Meat by-products from PRC-approved plants, for the Chinese market.
Your sausage. Our case.
Pork, beef and other meat by-products, sourced from slaughterhouses approved for export to the People's Republic of China, mainly of European and American origin, and imported into China through our own company.
- PRCapproved slaughterhouses only
- 3ranges: pork, beef, other
- 1own import company in China
In short
Meat by-products are the parts of a carcass that fall outside the primal cuts: feet, hocks, bones, tongues, hearts, kidneys, tails and similar items, with a strong market in China.
Teijsen sources them from slaughterhouses that are PRC-approved, which means approved for export to the People's Republic of China, mainly in Europe and North and South America. The goods are imported into China through our own import company, so one organisation handles plant selection, documentation and delivery.
The range has three parts. Pork covers nineteen regular items, from front feet and hind hocks to spareribs, tongues and whole hearts. Beef covers cuts and by-products from North and South American plants, including a full forequarter programme. Other meat covers sheep, lamb, chicken, duck, fish and seafood.
Current availability and specifications are confirmed per lot; ask our sales team for the items you need.
Choose your range
Pork, beef or other meat.
02
Beef
Cuts and by-products from PRC-approved suppliers in North and South America, from tenderloin and striploin to a full forequarter programme.
03
Other meat
Sheep, lamb, chicken, duck, fish and seafood from approved plants, as a complement to pork and beef. Availability on request.
Approved plants
Only plants that may ship to China.
Every by-product we offer comes from a slaughterhouse on the PRC approval list for its species. That approval, not price, is the first filter. The second is the plant itself: we work with the same European and American plants that supply our casings. Read how we audit and trace on the quality page.
One chain
From plant to China, in our own hands.
Teijsen imports into China through its own company, so sourcing, documentation and delivery sit with one partner. For you that means one specification, one contract and one point of contact from the European or American plant to the Chinese buyer. The same team handles natural casings; see the production page for both sites.
From the floor
Where the product ends up.
What a by-product buyer needs
An importer in China buys a by-product on three conditions: the plant is on the PRC approval list, the specification matches what the local market pays for, and the paperwork arrives with the container. Miss one and the goods wait at the port. Teijsen has built its meat business around those three conditions. Plants are PRC-approved for the species in question. Specifications are set per item and confirmed per lot. And because we import through our own company in China, documentation and delivery are handled by the same organisation that selected the plant.
How we source
- Plant selection. Only PRC-approved slaughterhouses, mainly in Europe, North America and South America. Many are the same plants that supply our natural casings.
- Item specification. Each item is specified per lot: cut, trim, packing and conditions. Nothing is assumed; ask for the current specification.
- Documentation. Plant approvals and shipment documents follow every container.
- Import into China through our own company, with the final buyer served directly.
The whole chain runs under the same IFS Food Higher Level system as our casings, 96.18 % in the 2026 audit; see the quality page.
The three ranges
Pork is the largest: nineteen regular items from front feet to riblets. Beef runs from tenderloin and striploin to a full forequarter programme. Other meat covers sheep, lamb, chicken, duck, fish and seafood. Availability changes per season and per plant, so tell our sales team which items you need and we confirm origin and specification. For casings in the same chain, request a sample.
Also relevant
Where this connects.
Pork by-products
Front feet, hocks, spareribs, tongues, bones, hearts and kidneys, sourced from slaughterhouses approved for export to China, mainly of European and South American origin, and imported through our own company in China.
Beef cuts and by-products
Tenderloin, striploin, cube roll, topside, knuckle, shank and a full forequarter programme, sourced from suppliers approved for export to China, mainly of North and South American origin, and imported through our own company.
Other meat products
Besides pork and beef we source a range of other items for the Chinese market: sheep and lamb, chicken and duck, fish and seafood.
Pet treats
Pizzles, ears, bullies, tracheas, gullets, backstrap and more: beef by-products that would otherwise go to rendering, turned into single-ingredient pet treats.
FAQ
Frequently asked questions
Specifications are confirmed per lot. Ask for the current datasheet.
What does PRC-approved mean?
The slaughterhouse holds an approval to export its products to the People's Republic of China. Teijsen only sources meat by-products from plants with that approval for the relevant species.
Where do your meat by-products come from?
Mainly from Europe and from North and South America. Pork is mainly of European and South American origin, beef mainly of North and South American origin. Other meat follows availability.
Who is the buyer of these products?
Importers, processors and traders in China. Teijsen imports through its own company in China, so the goods arrive with one responsible party from plant to buyer.
Which items are in the range?
Pork: nineteen regular items such as front feet, hocks, spareribs, tongues, neckbones and hearts. Beef: tenderloin to full forequarter. Other: sheep, lamb, chicken, duck, fish and seafood. Each product page lists them.
How do I get a specification or quotation?
Contact our sales team with the items, origin and volume you need. Specifications, packing and documentation are confirmed per lot.
Samples and specifications
Ask for a sample in your calibre.
State calibre, length, make-up and sausage type. Samples ship within days and are followed up by our sales team.