Which beef cuts do you supply?

Tenderloin, striploin, cube roll, topside, flat, eyeround, knuckle, tailbones, flank and shank, plus a full forequarter of bolar blade, brisket, chuck roll, chuck ribs, chuck tender, neck, shin and oyster blade. Other items on request.

Where does the beef come from?

Mainly from PRC-approved suppliers in North and South America. Approval for export to China is the first condition for every cut we offer.

Is beef always available?

The beef range runs on request. Availability, trim and packing are confirmed per lot with the plant, so tell us the cuts, volumes and timing you need.

Can I buy the full forequarter as one lot?

Yes. The full forequarter programme covers eight cuts as a set, which simplifies specification and documentation. Single forequarter cuts are quoted per lot as well.

Who handles the import into China?

Teijsen, through its own import company in China. Supplier selection, documentation and delivery to the buyer sit with one organisation.

Beef cuts and by-products | PRC-approved plants

Beef from PRC-approved suppliers: primal cuts to full forequarter, on request.

Your sausage. Our case.

Tenderloin, striploin, cube roll, topside, knuckle, shank and a full forequarter programme, sourced from suppliers approved for export to China, mainly of North and South American origin, and imported through our own company.

PRCapproved suppliers

2main origins: North and South America

8cuts in the full forequarter

Approval first, then the cut.

Beef enters China only from suppliers on the PRC approval list for beef. We source mainly in North and South America, from plants that also supply the beef casings in our casings range. Before we quote a cut we confirm the approval, the origin and the current specification. How we audit and trace suppliers is on the quality page.

The forequarter as one programme.

Besides single cuts we offer the full forequarter: bolar blade, brisket, chuck roll, chuck ribs, chuck tender, neck, shin and oyster blade. Buying the forequarter as a set simplifies the specification and the paperwork for the Chinese buyer. Single cuts from tenderloin to shank remain available per lot. The meat products overview shows how beef sits next to pork and other species.

What a beef buyer in China needs

A Chinese importer buys beef on approval, specification and consistency. Approval: the supplier must be on the PRC list for beef; without it the container does not clear. Specification: cut, trim and packing must match the buyer’s channel, whether that is food service, retail or further processing. Consistency: the lot must match the sheet. Teijsen sources beef from approved suppliers in North and South America and confirms every lot before it ships.

How we source

Approved suppliers. Only plants with PRC approval for beef, mainly in North and South America. Several also supply the beef casings in our casings range.
Per-lot specification. Trim, weight range and packing are set with the plant and confirmed per lot. The beef range runs on request, so we do not quote from a stock list.
Documentation. Supplier approval and shipment documents accompany every container.
Import into China through our own company, with delivery to the final buyer. See the production page for how both sites work.

The chain runs under IFS Food Higher Level, 96.18 % in the 2026 audit.

The programme

Hindquarter and loin: tenderloin, striploin, cube roll, topside, flat, eyeround, knuckle, flank. Bone-in and shin: shank, tailbones. Full forequarter: bolar blade, brisket, chuck roll, chuck ribs, chuck tender, neck, shin, oyster blade. Beef by-products outside this list are sourced on request from the same approved plants. State the cuts, volumes and timing you need and our sales team confirms origin and specification. Combining beef with pork or other meat? One enquiry covers all ranges via the enquiry form.